Burnt ginger capsicum rice is a fried rice served hot. Boiled rice mixed with Fried julliene of ginger, julienne of capsicum and seasoning tossed with rice wine & ajinamoto.
INGREDIENTS of Burnt ginger capsicum rice:
- Rice-100gm
- Ginger-30gm
- Capsicum -100gm
- Salt-to tast
- Seasoning- to taste
- Rice wine(optional)-1/2tsp
- Ajinamoto-1/2tsp
Methods of Burnt ginger capsicum rice:
- Boil rice till 90/ done. drain in a colander
- Heat oil in an oak
- Fry julliene of ginger, then juilliene of capsicum
- Add boiled rice
- Mix seasoning , rice wine & ajinamoto & toss
- Serve hot
Learn more about How to make Burnt Ginger Rice – Chinese stir fried rice with fried ginger by Sanjeev Kapoor.
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