Difference between wealth maximization and profit maximization

Wealth maximization vs profit maximization difference between wealth maximization and profit maximization Profit Maximization (Traditional Approach) Profit maximization is the main aim of any business and...

KERALA CUISINE

KERALA CUISINE INTRODUCTION  The cuisine of Kerala is linked in all its richness to the history, geography, demography and culture of the land. Since many of...

CUISINE OF KARNATAKA- IHM Notes

CUISINE OF KARNATAKA INTRODUCTION Karnataka is a state which has a variety of cuisines grounded on traditional and special dishes of every community, The taste, flavour...

CAR PARKING

CAR PARKING Safe and secure parking facility for the vehicles is a fundamental right of all visitors. Most of the hotels are unable to provide...

Add on Layout Planning in Systematic layout planning

Purpose or importance of Layout Planning The primary purpose of any plant layout is to facilitate the manufacturing process.  Additional objectives include:  Minimizing material handling, especially travel...

Organoleptic & Sensory Evaluation: Product Research and Development

Organoleptic properties are the aspects of food, water or other substances that an individual experiences via the senses—including taste, sight, smell, and touch. Sensory evaluation is an...

Food Trails: Product Research and Development

Evaluating food by a panel of specialists or consumers for critiquing is termed as a food trial. Food trials can be of different types- Trials while...

Developing new Recipes: Product Research and Development

DEVELOPING NEW RECIPES Eating habits of people have changed around the world. To be on top of the business and to be modern and updated,...

Testing new equipment: Product Research and Development

TESTING NEW EQUIPMENT Any new equipment launched in the market has to be first tested for its performance and efficiency. To do this, the company...