Origin of Modern Cookery
A HISTORY OF MODERN FOOD SERVICE
The value of history is that it helps us understand the present and the future. In foodservice, knowledge of...
Elements Of A Computer System (Classification, Characteristic, Limitations)
Elements Of A Computer System
Definition of a Computer:
A computer is an electronic device that operates under the control of a set of instructions...
Role of Catering establishments in Travel/Tourism Industry : The Hotel and Catering Industry
Catering
dates back in the 4th millennium BC in China. The culture of grand
eating and drinking was also present in old Egypt at...
Specialty Restaurants : Food Service Areas ( F & B Outlets)
A
catering establishment which offers a particular cuisine like Indian,
Japanese or French etc, in a hotel. These restaurants in a hotel cater
to...
Fast Food ( Quick Service Restaurant) : Food Service Areas ( F & B...
A fast food restaurant, also known as a quick service restaurant (QSR)
within the industry, is a specific type of restaurant that serves fast
food cuisine and has minimal table...
Bar : Food Service Areas ( F & B Outlets)
A
bar is a retail business establishment that serves alcoholic beverages,
such as beer, wine, liquor, cocktails, and other beverages such as
mineral water...
Cafeteria : Food Service Areas ( F & B Outlets)
Working
class spend most of their active time at their place of work and
perhaps with the exception of dinner, most people eat out...
Introduction to the Hotel Industry and Growth of Hotel Industry in India : The...
Hotels
& the Catering Industry as we know started in the 19th century with
the development of major cities, easier sea travel & coming...
IHM NOTES HOUSEKEEPING SYLLABUS WISE SEM 1
S.No.TopicHoursWeight age01THE ROLE OF HOUSEKEEPING IN HOSPITALITY OPERATION Role of Housekeeping in Guest Satisfaction and Repeat Business025%02ORGANISATION CHART OF THE HOUSEKEEPING DEPARTMENT A. Hierarchy...
Syllabus Wise Reading Food production 1st sem
Links Will Be updated soon! Stay Tuned
S.No.TopicHoursWeight age01INTRODUCTION TO COOKERY 01 INTRODUCTION TO COOKERYA. Levels of skills and experiencesB. Attitudes and behavior in the kitchenC. Personal hygieneD. Uniforms...
