Fast Food ( Quick Service Restaurant) : Food Service Areas ( F & B...
A fast food restaurant, also known as a quick service restaurant (QSR)
within the industry, is a specific type of restaurant that serves fast
food cuisine and has minimal table...
Bar : Food Service Areas ( F & B Outlets)
A
bar is a retail business establishment that serves alcoholic beverages,
such as beer, wine, liquor, cocktails, and other beverages such as
mineral water...
Cafeteria : Food Service Areas ( F & B Outlets)
Working
class spend most of their active time at their place of work and
perhaps with the exception of dinner, most people eat out...
Introduction to the Hotel Industry and Growth of Hotel Industry in India : The...
Hotels
& the Catering Industry as we know started in the 19th century with
the development of major cities, easier sea travel & coming...
1st Sem F & B Service Notes
If Viewing in Mobile Consider Switching to Request Desktop View For Good View of this Chart. You can refer to this if you don't...
Personality Traits of housekeeping Management Personnel
Personnel Attributes
Personnel
attributes of housekeeping staff in the hospitality industry play an
important role. It enhances the images of the property as well as...
Inter-Departmental Relationship With Personnel
Housekeeping coordinates with the personnel department for following reason :-
Acquisition: human resource planning, recruitment, selection and induction/ socialization.Maintenance: compensation management e.g. pay/ salary,...
Banquets : Food Service Areas ( F & B Outlets)
Banqueting is the term used to describe the service of special
functions in an establishment which is separated from the normal
dining or service...
Welfare Catering – Industrial/ Institutional/ Travel : The Hotel and Catering Industry
Welfare Catering
The provision of food and beverages to people to fulfil a social obligation, determined by a recognised authority, is known as welfare catering....
