Role of Catering establishments in Travel/Tourism Industry : The Hotel and Catering Industry
Catering
dates back in the 4th millennium BC in China. The culture of grand
eating and drinking was also present in old Egypt at...
Linen Room : Food Service Areas ( Ancillary Departments)
Most
hotels do not have a separate Linen room for Restaurant. The main
Centralized Linen Room, controlled by Housekeeping Department is
responsible for providing...
Food Pick up Area : Food Service Areas ( Ancillary Departments)
Food
Pick up Area is the area that connects the Kitchen to the Restaurant
from the back-side. This area is an inter link between...
Specialty Restaurants : Food Service Areas ( F & B Outlets)
A
catering establishment which offers a particular cuisine like Indian,
Japanese or French etc, in a hotel. These restaurants in a hotel cater
to...
Duties and Responsibilities of F & B Staff
Defined
duties and responsibilities for every profile in the industry helps
people to understand their role and provides clarity about the aims and
expectations...
Grill Room : Food Service Areas ( F & B Outlets)
Grill Room is usually a smaller section in the Restaurant be it a
Specialty Restaurant or a Coffee Shop. The whole idea of this...
1st Sem F & B Service Notes
If Viewing in Mobile Consider Switching to Request Desktop View For Good View of this Chart. You can refer to this if you don't...
Attributes of a waiter : Departmental Organisation and Staffing
The restaurant staff
is the front-line staff expected to manage, serve and satisfy clients
walking in for food and beverage dining experience at a...
Vending Machine : Food Service Areas ( F & B Outlets)
A vending machine is
an automated machine that provides items such
as snacks, beverages, cigarettes etc to consumers after money, a credit
card, or specially designed card is inserted into the machine.
Various
...
