Inter-Departmental Relationship With Personnel
Housekeeping coordinates with the personnel department for following reason :-
Acquisition: human resource planning, recruitment, selection and induction/ socialization.Maintenance: compensation management e.g. pay/ salary,...
Role of Catering establishments in Travel/Tourism Industry : The Hotel and Catering Industry
Catering
dates back in the 4th millennium BC in China. The culture of grand
eating and drinking was also present in old Egypt at...
Personality Traits of housekeeping Management Personnel
Personnel Attributes
Personnel
attributes of housekeeping staff in the hospitality industry play an
important role. It enhances the images of the property as well as...
Inter departmental coordination : Departmental Organisation and Staffing
The
Food and beverage service department is seen to possess a very vigorous
intra and inter departmental interactions in prospect of accomplishing
works. This...
Non Alcoholic Beverages: Juices and Soft Drinks
A soft drink is a drink that typically contains carbonated water
(although some lemonades are not carbonated), a sweetener, and a natural
or artificial...
Introduction to the Hotel Industry and Growth of Hotel Industry in India : The...
Hotels
& the Catering Industry as we know started in the 19th century with
the development of major cities, easier sea travel & coming...
Stores : Food Service Areas ( Ancillary Departments)
Stores
are an integral part of any food and beverage service areas. Therefore,
no matter how efficient an organization operations maybe, bad storage
condition...
F & B Service Equipments: Glassware
F&B service outlet uses a variety of glasses for different types of
drinks. It is the most delicate and expensive of all equipment...
F&B Glassware Used In Hotel
You must have seen various Glassware in the Food & Beverage Service department. Here are the most used and known Glassware, along with their...
Welfare Catering – Industrial/ Institutional/ Travel : The Hotel and Catering Industry
Welfare Catering
The provision of food and beverages to people to fulfil a social obligation, determined by a recognised authority, is known as welfare catering....
