Equipment required for mass/volume feeding
1) Light equipment
Clean and wash all the light equipment thoroughly, wipe them and then use.
Care: All light equipment should be cleaned and washed with...
Preventive measures: Food Borne Disease
Food safety is extremely important to prevent food-borne illness.
Food-borne illnesses can cause a variety of symptoms. For small children, older adults, and people with...
Liqueurs, Broad Categories of Liqueurs)
LIQUEUR
DEFINITION
An alcoholic beverage produced by combining spirits with fruits, herbs and other flavouring elements and containing more than 2.5% by weight of sugar.
ORIGIN
Latin word- LIQUIFACERE-...
Aims and Objectives of Production Control
“Control is maintaining a balance in activities towards a goal or set of goals evolved during production planning.”
Planning only outlines some course of action...
Uniform System of Accounts for Hotels
If Accounting hurts you, chances are you lack at its basic, here as a short booklet to help you revise the basic quickly.
Uniform System of...
Layout and Activities of the Uniform Room
Equipment Used in Uniform Room
RacksMobile trolleysIroning board with ironHangersWork tableTrolleys ( for transporting uniforms)Marking machineTelephonePen & pencilComputer systemSupervisors deskShelves
Space Allocation:
The thumb rule states that...
Tamilnadu food : All about Tamil Cuisine
Tamilnadu food : All about Tamil Cuisine
INTRODUCTION
Tamil Nadu Cuisine is famous for its deep belief that serving food to others is a service...
Linen Hire
Hiring linen is uncommon in India, but many hotels in other parts of the world do not purchase linen and prefer to hire laundered...
Kashmiri Cuisine
Kashmiri Cuisine
INTRODUCTION
Modern Kashmiri cuisine's history can be traced back as far as the invasion of India by Timur in the fifteenth-century migration of over 1700...
Receiving Control
Receiving Control
All establishments must have set down procedures for receiving, checking and accepting goods, which have been delivered by suppliers. These goods must be...
