Sign in
Join
Home
BSC
Semester 1
Food Production Theory
F & B Service Theroy
Accommodation Operation Theory
Front Office Theory
Computer Theory
Hotel Engineering
Nutrition
Semester 2
Food Production Th
F & B Service Th
Accommodation Operation Th
Front Office Th
Accountancy
Food Science
Communication
Semester 3/4
Food Production Th
F & B Service Th
Accommodation Operation Th
Front Office Th
F & B Control
Food Safety And Quality
Hotel Accountancy
Semester 5
Food Production Th
F & B Operation Th
Accommodation Management Th
Front Office Management Th
Financial Management Th
Strategic Management
Semester 6
Food Production Th
F & B Operation Th
Accomodation Management Th
Front Office Management Th
F & B Management
Facility Planning
MSC
Semester 1
Hospitality Management
Info. Mgmt. System and Hospitality
Mgmt. Function and Behavior
Properties Dev. & Plan.
Semester 2
Equipment & Material Management
Managing Entrepreneurship, SME Properties
Accountancy
Marketing Research
Revenue/Yield Management
Semester 3 HR
Social Process and Behavioral Issues
Union Management Relation
Human Resources Planning
Managing Change in Organisation
Semester 3 S&M
International Marketing
Marketing Services & Consumer Behaviour
Principal Of Marketing Management
Sales Management
Semester 4 HR
Managerial Economics
Production & Operation Management
MGT. Of Marketing COMM & ADV (SM)
Labour Laws
Academics
Syllabus
IGNOU Books
Old Question Papers
Solved Questions Paper
Blog
Books
More
About Us
Contact Us
Privacy Policy
Disclaimer
IHM Research Paper
Sign in
Welcome!
Log into your account
your username
your password
Forgot your password?
Sign up
Welcome!
Register for an account
your email
your username
A password will be e-mailed to you.
Password recovery
Recover your password
your email
Search
-Advertisement-
Bsc Food Safety And Quality Sem 3/4
Bsc Food Safety And Quality Sem 3/4
Bsc Front Office Sem 3/4
Bsc Housekeeping 3/4
F & B Control 3/4
Food and Beverage service Notes 3/4
Food Production Notes 3/4
Hotel Accounts Sem 3/4
Principles Of Food Preservation
Bsc Food Safety And Quality Sem 3/4
hmhelp
-
August 28, 2021
BSE (Bovine Serum Encephthalopathy)
Bsc Food Safety And Quality Sem 3/4
hmhelp
-
July 19, 2020
Genetically Modified Foods
Bsc Food Safety And Quality Sem 3/4
hmhelp
-
July 19, 2020
Food labelling
Bsc Food Safety And Quality Sem 3/4
hmhelp
-
July 19, 2020
(CPA) Consumer Protection Act
Bsc Food Safety And Quality Sem 3/4
hmhelp
-
July 19, 2020
-Advertisement-
HACCP (Basic Principle and implementation)
Bsc Food Safety And Quality Sem 3/4
hmhelp
-
July 19, 2020
Common adulterants in food
Bsc Food Safety And Quality Sem 3/4
hmhelp
-
July 19, 2020
Method of their detection (basic principle)
Bsc Food Safety And Quality Sem 3/4
hmhelp
-
July 19, 2020
Types (Infections and intoxications): Food Borne Disease
Bsc Food Safety And Quality Sem 3/4
hmhelp
-
July 19, 2020
Preventive measures: Food Borne Disease
Bsc Food Safety And Quality Sem 3/4
hmhelp
-
July 19, 2020
1
2
3
4
Page 1 of 4
