Spoilage of Different Products
Spoilage of Cereals and Cereal Products
The exterior of harvested grains retain some of the natural flora plus contamination from soil, insects & other sources...
Extras :- WTO complete laws of food
WTO complete laws on FoodDownload
Factors affecting growth of Micro-organism in food (Intrinsic and Extrinsic)
In most cases, micro-organism utilizes our food supply as a source of nutrient for their growth.This course can result in deterioration(decay)of food.The organism not...
Regulatory Agencies – WTO: Food Laws and Regulations
The World Trade Organization (WTO) is the only global international organization dealing with the rules of trade between nations. At its heart are the...
Important Abbreviations : Food Safety & Quality
ADI : Acceptable Daily Intake
Agmark ...
Miscellaneous (Vinegar & antibiotics): Beneficial Role of Microorganism
Vinegar
Vinegar is a food product made by acetic acid bacteria that can ferment the alcohol in alcoholic liquids to acetic acid.
Vinegar has been used...
BSE (Bovine Serum Encephthalopathy)
A brain disorder in adult cattle that may be spread to humans through diseased meat.
Bovine spongiform encephalopathy (BSE), commonly known as mad cow disease, is a transmissible...
Method of their detection (basic principle)
A.Detection from Milk:
1. Water:The presence of water can be by putting a drop of milk on a polished slanting surface. The drop of pure...
Food laws
The laws, regulations and administrative provisions governing food in general and food safety in particular, whether at Community or national level, covers any stage...
Types (Infections and intoxications): Food Borne Disease
Food Intoxication
It is a type of a food poisoning caused by the ingestion of toxins produced by living organisms or food themselves that is...