Objectives & Principle Of Food Preservation
Objectives Of Food Preservation
The main objectives of food processing on a home scale, institutional scale, or in the food industry are similar. They include...
Methods of Food Preservation
METHODS OF FOOD PRESERVATION
Uses of low temperature (refrigeration, chilling freezing)Uses of high temperature (pasteurization, boiling, canning)Dehydration (drying under the sun, mechanical drying, freeze drying,...
Spoilage of Different Products
Spoilage of Cereals and Cereal Products
The exterior of harvested grains retain some of the natural flora plus contamination from soil, insects & other sources...
Hygiene and Sanitization in Food Sector
Hygiene and Sanitization in Food Sector
Maintaining safety and quality is essential in the entire chain of food products ranging from primary food production at...
