Food and Beverage service Notes 3/4

Classification of Wines or Types of wines Still Wines This is the largest category in the Classification of Wines. The alcoholic strength may be between 9%...

Manufacturing Process of Wines Fermentation Grapes crushed → must + yeastFermentation begins → alcohol + carbon dioxide10% to 12% alcohol is standard – in case of...

Wine Laws of France First established in early 1900s – modified a number of times.Appellation Controllé (controlled naming) laws – the name of a wine...

Amongst all the architecture, the history, the art and its literature, Germany holds a great winemaking production. This fascinating country has history with some...

Italian wine is one of the most difficult regions to get to know. At the moment, there are about 350 official Italian wine varieties. Italy...

Official Wine Categories DOC or DOP At the top level of the European wine hierarchy, Portugal has 31 DOCs/DOPs. At the moment, both of these terms...

Wine Regions Australia’s viticulture began with the arrival of the First Fleet in 1788. Since then, wine making has expanded with more than 100 different...

BEER Beer is defined as a fermented, alcoholic beverage made from barley, wheat, rice, etc. & flavored with hops. https://www.youtube.com/watch?v=yyCATjL1Mxg&t=108s HISTORY– There is evidence that the brewing process...