Home Bsc Semester 3/4 Food And Beverage Sem 3/4

Food And Beverage Sem 3/4

Introduction to Alcoholic Beverages

ALCOHOLIC BEVERAGE– As per the Indian standard, alcoholic drinks are those drinks which contained alcohol from 0.5 to 42.8% v/v alcohol &...

History Of Wine

Wine (from Latin vinum) is an alcoholic beverage made from grapes, generally Vitis vinifera, fermented without the addition of sugars, acids, enzymes,...

Classification of Wines

Types of wines Still Wines This is the largest category. The alcoholic strength may be...

Manufacturing of Wines

Manufacturing Process of Wines Fermentation Grapes crushed → must + yeastFermentation begins → alcohol +...

Old World Wines- France

Wine Laws of France First established in early 1900s – modified a number...

Old World Wines- Germany

Amongst all the architecture, the history, the art and its literature, Germany holds a great winemaking production. This fascinating country has history...

Old World Wines- Italy

Italian wine is one of the most difficult regions to get to know. At the moment, there are about 350 official Italian...

Old World Wines- Portugal

Official Wine Categories DOC or DOP At the top level of the European wine...

New World Wines- USA

Wine Laws of USA The Bureau of Alcohol, Tobacco and Firearms established American Viticultural Areas, or AVAs, to...

New World Wines- Australia

Wine Regions Australia’s viticulture began with the arrival of the First Fleet in 1788. Since then, wine making...