Difference between wealth maximization and profit maximization

Wealth maximization vs profit maximization difference between wealth maximization and profit maximization Profit Maximization (Traditional Approach) Profit maximization is the main aim of any business and...

Difference between Icings & Toppings

Frosting is a thick and opaque mixture used for topping and covering the outside (and sometimes filling the inside) of cakes. All frostings may be...

Advantages and Disadvantages of Gueridon

What is Gueridon Service ? Gueridon service is where food is prepared or cooked at the table and served using full silver service techniques. This...

Informal Banquet

 Informal Banquet In this, no set plan of seating is followed. Apart from this no. formality is expected from the guest side in terms of...

Types of trolleys

Types of trolleys There are many types of trolleys used in the restaurants practicing gueridon service. The design, equipment required, and layout of the trolley...

Services in Banquet

Banquet service  Traditionally banquet services are of two types-buffet and sit-down. In the buffet-style, guest serves themselves from a food display table. They stand or...

Misc-en-place in Banquet

Mis-En-Place All cutlery should be on the table arranged neatly for the number of courses to be served.Fruit knives and for K are not kept...

Staff Duties and Responsibilities

STAFF DUTIES AND RESPONSIBILITY Banquet Manager : (a)   Banquet Manager is responsible for approving all the booking after fixing up the rates. (b)   He is incharge in...

Planning Decor, Furnishing Fixture etc

PLANNING THE INTERIORS OF AN OUTLET The total dining experience comprises not only food and beverage served but also the atmosphere created. Ambiance or interiors...

Requirement of quantities of equipment required like crockery, Glassware, Cutlery –...

Calculating Quantities of Equipment Required One of the major purchases for any establishment is equipment. This may consist of heavy-duty or light- duty equipment such...