Sunday, April 11, 2021
Home Bsc Semester 5 Bsc Food and Beverage Operations Sem 5

Bsc Food and Beverage Operations Sem 5

Advantages and Disadvantages of Gueridon

What is Gueridon Service ? Gueridon service is where food is prepared or cooked at the table and served using full silver service techniques. This...

Informal Banquet

 Informal Banquet In this, no set plan of seating is followed. Apart from this no. formality is expected from the guest side in terms of...

Types of trolleys

Types of trolleys There are many types of trolleys used in the restaurants practicing gueridon service. The design, equipment required, and layout of the trolley...

Services in Banquet

Banquet service  Traditionally banquet services are of two types-buffet and sit-down. In the buffet-style, guest serves themselves from a food display table. They stand or...

Misc-en-place in Banquet

Mis-En-Place All cutlery should be on the table arranged neatly for the number of courses to be served.Fruit knives and for K are not kept...

Staff Duties and Responsibilities

STAFF DUTIES AND RESPONSIBILITY Banquet Manager : (a)   Banquet Manager is responsible for approving all the booking after fixing up the rates. (b)   He is incharge in...

Planning Decor, Furnishing Fixture etc

PLANNING THE INTERIORS OF AN OUTLET The total dining experience comprises not only food and beverage served but also the atmosphere created. Ambiance or interiors...

Requirement of quantities of equipment required like crockery, Glassware, Cutlery –...

Calculating Quantities of Equipment Required One of the major purchases for any establishment is equipment. This may consist of heavy-duty or light- duty equipment such...

Selecting and planning of light & Heavy Equipments

SELECTION AND PLANNING OF EQUIPMENT The equipment used in food and beverage outlets can be categorized into ‘heavy-duty’ and ‘light-duty’ equipment. As the name refers,...

Planning staff Requirement

Planning staff Requirement THE STAFF REQUIREMENT CALCULATION The staff number and organization of an outlet depends on its type and size. The service design and the...