Testing new equipment: Product Research and Development
TESTING NEW EQUIPMENT
Any new equipment launched in the market has to be first tested for its performance and efficiency. To do this, the company...
Introduction to Product Research and Development
Let’s first look at what does Product Research & Development means in general then we will look at it in Food Production context:-
Research and...
Yield Management: Kitchen Production Management
What is Yield Management ?
Yield in culinary terms refers to how much you will have a finished or processed product. Professional recipes should...
Forecasting & Budgeting: Kitchen Production Management
Forecasting & Budgeting: Kitchen Production Management
This content is to be customised in kitchen context.
Comparison Chart
BASIS FOR COMPARISONBUDGETFORECASTMeaningA budget is a financial plan expressed in...
Production Quality & Quantity Control: Kitchen Production Management
The objective of Kitchen Management is to lead, organize and control the means of Production and service of food.To manage the kitchen, the kitchen...
Allocation of Work – Job Description, Duty Rosters in Kitchen Organisation
Job Description of various roles in kitchen:-
For Duty Roaster jump to the end of this post.
CHEF DE CUISINE (HEAD CHEF)
The Chef de Cuisine in...
Kitchen Organisation
The brigade system was instituted by Escoffier to streamline and simplify work in hotel kitchens. It served to eliminate the chaos and duplication of...
Equipment & utensils: Chinese Cuisine
Using Chinese kitchen equipment is not as terrifying as some people may think. Although some equipment may look rather unusual, these tools help tremendously...
Methods of cooking: Chinese Cuisine
Chinese cuisine enjoys high fame throughout the world. Not only does it have a reputation for being delicious, it is also considered an art...
Regional cooking styles: Chinese Cuisine
Not surprisingly, given China’s size, there are a number of distinct regional cooking styles that can be divided into four major traditions: the northern...
