Bsc Food Production sem 6

Organoleptic properties are the aspects of food, water or other substances that an individual experiences via the senses—including taste, sight, smell, and touch.

Evaluating food by a panel of specialists or consumers for critiquing is termed as a food trial. Food trials...

DEVELOPING NEW RECIPES Eating habits of people have changed around the world. To be on top of the...

TESTING NEW EQUIPMENT Any new equipment launched in the market has to be first tested for its performance...

Let’s first look at what does Product Research & Development means in general then we will look at it in Food Production...

Yield in culinary terms refers to how much you will have a finished or processed product. Professional recipes should always state a...

Forecasting & Budgeting: Kitchen Production Management This content is to be customised in kitchen context.

The objective of Kitchen Management is to lead, organize and control the means of  Production and service of food.To manage the kitchen,...

Job Description of various roles in kitchen:- For Duty Roaster jump to the end of this post.

The brigade system was instituted by Escoffier to streamline and simplify work in hotel kitchens. It served to eliminate the chaos and...