Ihm Notes Food Production sem 6

This IHM Notes page contains food production notes sem 6. If you’re looking for a particular subject please choose the subject from the menu in courses. For Syllabus Wise click here

meringue

What is Meringues ? And its uses

What is Meringues ? Meringues eaten like biscuits are baked at a very low heat for a long time. One name for them is forgotten cookies as...

Testing new equipment: Product Research and Development

TESTING NEW EQUIPMENT Any new equipment launched in the market has to be first tested for its performance and efficiency. To do this, the company...

Yield Management: Kitchen Production Management

What is Yield Management ? Yield in culinary terms refers to how much you will have a finished or processed product. Professional recipes should...

Making of Meringues

Meringue (/məˈræŋ/, mə-RANG; French pronunciation: ​) is a type of dessert, often associated with French, Swiss, and Italian cuisine, traditionally made from whipped egg whites and sugar, and occasionally an acidic ingredient such as lemon, vinegar or cream of...

Factors affecting the stability of Meringues

The speed of whisk, length of time whisking, cleanliness of egg (i.e. no yolk), state of the bowl (e.g. needs to be clean and...

Production Scheduling

Production scheduling Production scheduling has become a must for manufacturing operations that wish to take their production facility to the next level. Production scheduling is...

Organoleptic & Sensory Evaluation: Product Research and Development

Organoleptic properties are the aspects of food, water or other substances that an individual experiences via the senses—including taste, sight, smell, and touch. Sensory evaluation is an...

Italian cuisine

Italy For most of us, the thought of Italian cuisine conjures images of lasagna or spaghetti with tomato sauce, but this is only a tiny...

Recipes of Icings

We are going to cover following Icing’s Recipe:- Butter IcingButter CreamFoam TypesAmerican MarshmallowFlat TypeFondantFudge TypeChocolateRoyalGlace 1. BUTTER ICING – As the name suggests this icing is made...

Regional cooking styles: Chinese Cuisine

Not surprisingly, given China’s size, there are a number of distinct regional cooking styles that can be divided into four major traditions: the northern...