What is Hubbart Formula, market condition approach & Thumb Rule
What is Hubbart Formula ?
Hubbart Formula is also known as bottom-up approach to pricing rooms introduced by Roy Hubbart in 1940. This approach considers...
Cuts of Fish, Classification of Fish and Cooking of Fish
CLASSICAL CUTS OF FISH
Fillet ( Le filet ) :
This cuts of fish is a side of a whole fish, cut and obtained after...
Institutional And Industrial Catering Everything you need to know With [PDF]
INSTITUTIONAL AND INDUSTRIAL CATERING
TYPES OF INSTITUTIONAL AND INDUSTRIAL CATERING
Profit oriented – commercial canteens, restaurants, café, etc. within the premises catering to all the...
Menu Functions and Principles of Menu planning
Introduction
In the culinary world, menus play a vital role in the success of any restaurant or food establishment. A well-designed menu not only showcases...
Supplementary accommodation : Classification of Hotels (Definition, Types)
What do you mean by Supplementary Accommodation ?
Supplementary accommodation consists of all types of accommodations other than the convention type, supplementary accommodation is that...
Departmental Accounting, Methods Advantage and disadvantages
Why do we prepare Departmental Accounting ?
Now, say, for example, there is a retail store that contains different sections, if clothing bags, Footwear beauty...
Standard Recipe with example
What is Standard or Standardized Recipe ?
Standard recipe is the process of standardizing recipes so that they can be controlled in terms of cost...
Function of menu
Menu is a very important tool for the operation of any food and beverages service operations. It serves various functions:
Information devise to customers –...
Difference between Table hote menu and ala carte menu
Table d hote menu
A la carte menu
Less choice of dishes to customers
More choice of dishes to customers
All the dishes are priced together as a...
What is profit volume ratio (P/V ratio)
What is profit Volume ratio (P/V ratio)?
The profit-volume ratio is a measure of the relationship between sales and contribution. It is often expressed in...