What is Hubbart Formula, market condition approach & Thumb Rule

What is Hubbart Formula ? Hubbart Formula is also known as bottom-up approach to pricing rooms introduced by Roy Hubbart in 1940. This approach considers...

Cuts of Fish, Classification of Fish and Cooking of Fish

CLASSICAL CUTS OF FISH Fillet ( Le filet ) : This cuts of fish is a side of a whole fish, cut and obtained after...

Institutional And Industrial Catering Everything you need to know With [PDF]

INSTITUTIONAL AND INDUSTRIAL CATERING TYPES OF INSTITUTIONAL AND INDUSTRIAL CATERING Profit oriented – commercial canteens, restaurants, café, etc. within the premises catering to all the...

Menu Functions and Principles of Menu planning

Introduction In the culinary world, menus play a vital role in the success of any restaurant or food establishment. A well-designed menu not only showcases...
supplementary accommodations

Supplementary accommodation : Classification of Hotels (Definition, Types)

What do you mean by Supplementary Accommodation ? Supplementary accommodation consists of all types of accommodations other than the convention type, supplementary accommodation is that...

Departmental Accounting, Methods Advantage and disadvantages

Why do we prepare Departmental Accounting ? Now, say, for example, there is a retail store that contains different sections, if clothing bags, Footwear beauty...

Standard Recipe with example

What is Standard or Standardized Recipe ? Standard recipe is the process of standardizing recipes so that they can be controlled in terms of cost...
functions of menu

Function of menu

Menu is a very important tool for the operation of any food and beverages service operations. It serves various functions: Information devise to customers –...

Difference between Table hote menu and ala carte menu

Table d hote menu A la carte menu Less choice of dishes to customers More choice of dishes to customers All the dishes are priced together as a...

What is profit volume ratio (P/V ratio)

What is profit Volume ratio (P/V ratio)? The profit-volume ratio is a measure of the relationship between sales and contribution. It is often expressed in...