Ihm Bsc Notes

Forecasting & Budgeting: Kitchen Production Management This content is to be customised in kitchen context. Comparison Chart BASIS FOR COMPARISONBUDGETFORECASTMeaningA budget is a financial plan expressed in...

BRINES A wet cure is also called a brine, although brine literally means a salt solution. Brining is also a method of curing and preservation...

Pigments and colour changes Pigments: four pigments are in the vegetables: Chlorophyll: it is present in all green coloured vegetables such as cabbage, spinach, green beans, broccoli, peas...

Let us know about waht is a pate and How to make Pate the best and easy way. What is Pate? A PATE is distinguished from a...

SEA CATERING The catering plays a vital role in the modern era; the catering provides food and beverage services to the people. The people organize...

Aims of Store Control To ensure that an adequate supply of food materials for the immediate need of the operation are available at all times,To...

BEER Beer is defined as a fermented, alcoholic beverage made from barley, wheat, rice, etc. & flavored with hops. https://www.youtube.com/watch?v=yyCATjL1Mxg&t=108s HISTORY– There is evidence that the brewing process...

Hyderabadi Cuisine and Hyderabad famous food INTRODUCTION Hyderabadi cuisine is a very sumptuous part of the Andhra Pradesh food. Hyderabadi cuisine or Hyderabad famous food is...

Introduction to Amadeus GDS Amadeus is a computer reservation system (or global distribution system, since it sells tickets for multiple airlines) owned by the Amadeus...

You must have seen various Glassware in the Food & Beverage Service department. Here are the most used and known Glassware, along with their...