PLANNING AND EVALUATING FRONT OFFICE OPERATIONS
FRONT OFFICE MANAGEMENT FUNCTIONS
PLANNING AND EVALUATING FRONT OFFICE OPERATION:
Planning: At the planning stage, the front office manager shall determine the department’s goals. Later,...
Basics Of MS-DOS (Internal & External Command)
DOS Commands
DOS Commands are instructions to perform tasks on files and directories very useful to Windows users. DOS commands are case insensitive. And as...
Dry and Wet Masalas
Dry Masala
Dry masalas are those which are in their dry form and no additional liquid component is added to them. These masalas may be...
Machine used for cleaning and polishing
MACHINES USED FOR CLEANING AND POLISHING:
1. Dishwashers: there are 3 types of dishwashers on the basis of the use
A. Glass washers: used primarily used...
Indifference Point and how to calculate it ?
The Cost Indifference Point
A cost indifference point is the point at which total cost (fixed and variable) of two alternatives under consideration is the...
Use and care of equipments : Cleaning Organisation
BRUSHES
Brushes should be gently tapped on a hard surface to loosen dust and debris after the cleaning process.Frequent
washing with water is avoidable since...
LIAISON WITH OTHER DEPARTMENTS
LIAISON WITH OTHER DEPARTMENTS
The Larder is both a storage department for most perishable foods and a preparation department for such foodstuffs. The Larder staff,...
Ideal uses of herbs in cooking
THE USE OF HERBS IN COOKING:
Herbs have many uses in the kitchen. Herbs are the most frequently used ingredient for flavouring food. Apart...
Techniques of Financial Analysis
Techniques of Financial Analysis
Financial Analysis is defined as being the process of identifying financial strength and weakness of a business by establishing relationship between the...
Role of Catering establishments in Travel/Tourism Industry : The Hotel and Catering Industry
Catering
dates back in the 4th millennium BC in China. The culture of grand
eating and drinking was also present in old Egypt at...
