Bsc Semester 1

This page contains all IHM Notes1st Year All Subject Combined. If you’re looking for particular subject please choose the subject form the menu in courses. 

Layout of the Housekeeping Department

Role of Housekeeping in Guest Satisfaction and Repeat Business

The Housekeeping department takes pride in keeping the hotel clean and comfortable, so as to create a ‘Home away from home’. The aim of...

Generations of Computers

Generations of Computers First Generation  Basic component – Vacuum Tubes 1940-1956Processing Speed – Slow & Unreliable Machine Heat Generation – Huge amount of Heat generated Size – Bulky & Non – Portable...

Cafeteria : Food Service Areas ( F & B Outlets)

Working class spend most of their active time at their place of work and perhaps with the exception of dinner, most people eat out...

Italian cuisine

Italy For most of us, the thought of Italian cuisine conjures images of lasagna or spaghetti with tomato sauce, but this is only a tiny...

Sensors – Various sensors used in different locations of a hotel – type, uses...

Sensors and Detectors The hotel industry, because of its very special nature of the business, requires a host of sensors and detectors for reliable, efficient...

Elements Of A Computer System (Classification, Characteristic, Limitations)

Elements Of A Computer System Definition of a Computer:  A computer is an electronic device that operates under the control of a set of instructions...
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Chain Hotels : Classification of Hotels

CHAIN HOTEL Chain hotel ownership can take a number of forms. Depending on the association that the chain organization has with each property. These hotels...

Pigments and colour changes

Pigments and colour changes Pigments: four pigments are in the vegetables: Chlorophyll: it is present in all green coloured vegetables such as cabbage, spinach, green beans, broccoli, peas...
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Principles of cleaning, hygiene and safety factors in cleaning

Basic Principles of cleaning in Hotel Housekeeping Department Regardless of the type of the hotel or size of the hotel, the housekeeping department should follow the certain basic...
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Ceramics : Composition, Care and Cleaning of different surfaces

Ceramics & Stoneware These materials are made from a base of sand and clay and are extremely porous unless a glaze or seal is applied...