Food and Beverage Sem 2

    This IHM Notes page contains Food & beverage Sem 2. If you want to read the syllabus wise please click here. If you’re looking for a particular subject please choose the subject from the menu in courses.

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    Types Of Menu

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    A Menu is a list of dishes in hotels that are available for sale in a food service outlet or that can be served at...
    origin of menu

    Origin of Menu

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    Menu is the list of food and beverages that are available for sale to the customers at any food and beverages selling outlets. It...

    Difference between Table hote menu and ala carte menu

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    Table d hote menu A la carte menu Less choice of dishes to customers More choice of dishes to customers All the dishes are priced together as a...
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