Regulatory Agencies – WTO: Food Laws and Regulations
The World Trade Organization (WTO) is the only global international organization dealing with the rules of trade between nations. At its heart are the...
International – Codex Alimentarius, ISO: Food Laws and Regulations
Codex Alimentarius
The Codex Alimentarius is a collection of international food safety standards that have been adopted by the Codex Alimentarius Commission (the “Codex”). The...
Food laws
The laws, regulations and administrative provisions governing food in general and food safety in particular, whether at Community or national level, covers any stage...
Types of Food Additives
The list of Food Additives is longer but we are covering only those which are most common and are in our syllabus. Which are:-
PreservativesAnti-OxidantsSweetenersFood...
Beneficial Role of Micro-Organism
https://youtu.be/eksagPy5tmQ
Few major Beneficial Role of Micro-Organism
Antibiotics are important components of human welfare against infections and diseases. These are manufactured in industries using bacteria. For example, penicillin...
Fermentation & Role of lactic acid bacteria
Fermentation is a metabolic process that consumes sugar in the absence of oxygen. The products are organic acids, gases, or alcohol. It occurs in yeast...
Fermentation in Foods
Fermentation is a metabolic process that consumes sugar in the absence of oxygen. The products are organic acids, gases, or alcohol. It occurs in yeast and bacteria,...
Miscellaneous (Vinegar & antibiotics): Beneficial Role of Microorganism
Vinegar
Vinegar is a food product made by acetic acid bacteria that can ferment the alcohol in alcoholic liquids to acetic acid.
Vinegar has been used...
Good Manufacturing Practices (GMP)
Good Manufacturing Practice (GMP) is a system for ensuring that products are consistently produced and controlled according to quality standards. It is designed to...
TQM: Total Quality Management
Total Quality Management, TQM, is a method by which management and employees can become involved in the continuous improvement of the production of goods...
