General characteristics of Micro-Organisms based on their occurrence and structure

Microorganisms: Characteristics, Importance and Control Microbiology (Greek, mikros—small; bios-life) is the science of small or microscopic organisms. The most important microorganisms relevant to biotechnology include...

Food Preservation ( Types & Causes of spoilage)

Food Preservation Food preservation is the process in which the perishable food materials are given a suitable physical or chemical treatment to prevent their wastage,...

Introduction: Food Borne Disease

Foodborne disease: A disease caused by consuming contaminated food or drink. Myriad microbes and toxic substances can contaminate foods. There are more than 250 known foodborne diseases. The majority are...

(CPA) Consumer Protection Act

Consumer Protection Act, 1986 is an Act of the Parliament of India enacted in 1986 to protect the interests of consumers in India. It makes provision for the establishment of...

Hygiene and Sanitization in Food Sector

Hygiene and Sanitization in Food Sector Maintaining safety and quality is essential in the entire chain of food products ranging from primary food production at...

General characteristics of Micro-Organisms based on their occurrence and structure.

General characteristics 1. Bacteria are minute unicellular plant-like microorganisms. The length of a bacterial cell is about 1um and smaller than this in diameter. Bacteria are...

Food labelling

Food Labelling serves as a primary link of communication between the manufacturer or packer of food on the one hand and distributor, seller, and...

Common diseases caused by food-borne pathogens

Foodborne disease: A disease caused by consuming contaminated food or drink. Myriad microbes and toxic substances can contaminate foods. There are more than 250 known foodborne diseases. The majority are...

Genetically Modified Foods

Genetically modified foods or GM foods, also known as genetically engineered foods or bioengineered foods, are foods produced from organisms that have had changes...

TQM: Total Quality Management

Total Quality Management, TQM, is a method by which management and employees can become involved in the continuous improvement of the production of goods...