Bsc Food Production Notes sem 5

This IHM Notes page contains  food production notes sem 5. If you’re looking for particular subject please choose the subject form the menu in courses. For Syllabus Wise click here

QUENELLES, PARFAITS, ROULADES

QUENELLES Quenelles are products that are made out of forcemeat as well. The forcemeat in this case is fish and is made out of a...

LIAISON WITH OTHER DEPARTMENTS

LIAISON WITH OTHER DEPARTMENTS The Larder is both a storage department for most perishable foods and a preparation department for such foodstuffs. The Larder staff,...

Difference between Icings & Toppings

Frosting is a thick and opaque mixture used for topping and covering the outside (and sometimes filling the inside) of cakes. All frostings may be...

Larder Introduction

Larder, Garde Manger, Cold kitchen The term Garde Manger originally identified a storage area. Preserved foods such as Hams, sausages, bacon, cheese, etc. were held...

Equipment found in the larder

LARDER EQUIPMENT 1. MINCING MACHINE AND FOOD PROCESSORS · These two machines have an important function in the larder. The mincer is used for the mincing...

LARDER CONTROL

LARDER CONTROL If the larder is to be run efficiently and economically ,it is essential that the chef Garde Manger should exercises strictest possible control...

COMMON TERMS USED IN THE LARDER & LARDER CONTROL

COMMON TERMS USED IN THE LARDER & LARDER CONTROL Aging: Holding meats in coolers under controlled conditions to allow natural tenderizing to take place. AP required: As-purchased amount...

YIELD TESTING

YIELD TESTING Most foodservice products are delivered in the AP or As Purchased state. This refers to the weight or count of a product, as delivered to the foodservice...

RESPONSIBILITIES OF THE LARDER SECTION

RESPONSIBILITIES OF THE GARDE MANGER DEPARTMENT 1)    Butchery (including the fish mongery & ecaillage) 2)    Marinated Products SaladsPickled Products – Vegetables, Fruit, Fish and MeatsBrines / Cures – Smoked...

DUTIES & RESPONSIBILITIES OF LARDER CHEF

Larder Or Larder Kitchen Definition Larder Kitchen or the Garde Manger is the department in the hotel that is responsible for storage of perishable foods...