Ihm Notes Food Production sem 6

This IHM Notes page contains food production notes sem 6. If you’re looking for a particular subject please choose the subject from the menu in courses. For Syllabus Wise click here

Production Quality & Quantity Control: Kitchen Production Management

The objective of Kitchen Management is to lead, organize and control the means of  Production and service of food.To manage the kitchen, the kitchen...
British cuisine

British Cuisine Everything you’ll ever need

The food of United Kingdom (UK) is also termed as British Cuisine. Though  this food is quite popular in the UK, it has not...
spain flag

Spanish cuisine, Everything you need to know

Spain Spain’s land-bridge location between Europe and Africa and its long history of invasion and settlement by many different groups have resulted in a great...

French Cuisines Everything you need to know

France Of all the cuisines, none has the aura or lofty reputation of French cuisine. This is because the French have held cuisine to the...

Yield Management: Kitchen Production Management

What is Yield Management ? Yield in culinary terms refers to how much you will have a finished or processed product. Professional recipes should...

Organoleptic & Sensory Evaluation: Product Research and Development

Organoleptic properties are the aspects of food, water or other substances that an individual experiences via the senses—including taste, sight, smell, and touch. Sensory evaluation is an...

Allocation of Work – Job Description, Duty Rosters in Kitchen Organisation

Job Description of various roles in kitchen:- For Duty Roaster jump to the end of this post. CHEF DE CUISINE (HEAD CHEF) The Chef de Cuisine in...
STAPLE FOOD

Staple Food with Regional Influences

Staple Food with Regional Influences A food staple is a food that makes up the dominant part of a population’s diet. Food staples are eaten regularly—even daily—and supply a major...

Food Trails: Product Research and Development

Evaluating food by a panel of specialists or consumers for critiquing is termed as a food trial. Food trials can be of different types- Trials while...

Equipment & utensils: Chinese Cuisine

Using Chinese kitchen equipment is not as terrifying as some people may think. Although some equipment may look rather unusual, these tools help tremendously...