QUENELLES, PARFAITS, ROULADES

QUENELLES Quenelles are products that are made out of forcemeat as well. The forcemeat in this case is fish and is made out of a...

Elements Of A Computer System (Classification, Characteristic, Limitations)

Elements Of A Computer System Definition of a Computer:  A computer is an electronic device that operates under the control of a set of instructions...

Role of Catering establishments in Travel/Tourism Industry : The Hotel and Catering Industry

Catering dates back in the 4th millennium BC in China. The culture of grand eating and drinking was also present in old Egypt at...
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Specialty Restaurants : Food Service Areas ( F & B Outlets)

A catering establishment which offers a particular cuisine like Indian, Japanese or French etc, in a hotel. These restaurants in a hotel cater to...

Fast Food ( Quick Service Restaurant) : Food Service Areas ( F & B...

A fast food restaurant, also known as a quick service restaurant (QSR) within the industry, is a specific type of restaurant that serves fast food cuisine and has minimal table...
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Bar : Food Service Areas ( F & B Outlets)

A bar is a retail business establishment that serves alcoholic beverages, such as beer, wine, liquor, cocktails, and other beverages such as mineral water...

Cafeteria : Food Service Areas ( F & B Outlets)

Working class spend most of their active time at their place of work and perhaps with the exception of dinner, most people eat out...
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Introduction to the Hotel Industry and Growth of Hotel Industry in India : The...

Hotels & the Catering Industry as we know started in the 19th century with the development of major cities, easier sea travel & coming...

Requirement of quantities of equipment required like crockery, Glassware, Cutlery – steel or silver...

Calculating Quantities of Equipment Required One of the major purchases for any establishment is equipment. This may consist of heavy-duty or light- duty equipment such...

LIAISON WITH OTHER DEPARTMENTS

LIAISON WITH OTHER DEPARTMENTS The Larder is both a storage department for most perishable foods and a preparation department for such foodstuffs. The Larder staff,...