INVENTORY
INVENTORY
Kitchen steward plays a very major role in the restaurant industry. You are, so to speak, the backbone of the industry, and without the...
Methods of Food Preservation
METHODS OF FOOD PRESERVATION
Uses of low temperature (refrigeration, chilling freezing)Uses of high temperature (pasteurization, boiling, canning)Dehydration (drying under the sun, mechanical drying, freeze drying,...
Based on Size : Classification of Hotels
Based on Size : Classification of Hotels
Classification of hotels is on the basis of size refers to the number of rooms (bed capacity) and...
Equipment required for mass/volume feeding
1) Light equipment
Clean and wash all the light equipment thoroughly, wipe them and then use.
Care: All light equipment should be cleaned and washed with...
DUTIES & RESPONSIBILITIES OF LARDER CHEF
Larder Or Larder Kitchen Definition
Larder Kitchen or the Garde Manger is the department in the hotel that is responsible for storage of perishable foods...
Inter-Departmental Relationship With Stores
Coordination with stores ensures the availability of day-to –day necessities of housekeeping.Larger hotels have a store attached to the housekeeping department that stocks linen,...
Advantages & Disadvantages of Budgeting
ADVANTAGES & DISADVANTAGES OF BUDGETING
ADVANTAGES
coordinates activities across departments.Budgets translate strategic plans into action.Budgets provide an excellent record of organizational activities.Budgets improve communicationwith employees.Budgets improve resources allocation, because all requests...
Practical Problems in Departmental Accounting
Answer:-
Head Office Expenses
Restaurant ( 20,000/8)*5= 10,000Banquet (20,000/8)*3= 6,000Bar (20,000/8)*2= 4,000
Advertisement & Marketing Expenses
Restaurant ( 20,000/8)*5= 10,000Banquet (20,000/8)*3= 6,000Bar (20,000/8)*2= 4,000
Office Expense 15,000/3= 5,000 to...
Andhra Pradesh Cuisine (Telugu Cuisine)
Andhra Pradesh Cuisine (Telugu Cuisine)
INTRODUCTION
The Andhra Pradesh cuisine is based mostly on regional variation, its rich cultural heritage and the influence of the Royal...
Classification of Non Alcoholic Beverages
There are two types of beverages: non-alcoholic and alcoholic beverages. Alcoholic beverages can be further classified into three types: fermented, distilled, cocktails. Also, you can...
