Hospitality Distribution Channels
Hospitality Distribution Channels
Here are the ten hotel distribution solutions that are now vital to hotels in their fight to stay competitive, as published in a viewpoint on Tnooz:
#1...
Corporate Social Responsibility
Corporate Social Responsibility
What is CSR?
Corporate Social Responsibility is a management concept whereby companies integrate social and environmental concerns in their business operations and interactions...
Quality Dimension
Quality Dimension
Garvin proposes eight critical dimensions or categories of quality that can serve as a framework for strategic analysis: Performance, features, reliability, conformance, durability,...
Budgetary Control
Budgetary control methods
a) Budget:
· A formal statement of the financial resources set aside for carrying out specific activities in a given period of time.· It helps to...
Menu Merchandising
Menu merchandising
Is an art to sale the product by menu car. for example in a restaurant food and beverages items are mention along with prices and...
Safety Standards in Hotels
Safety –refers to the actual conditions in a work environment. It is freedom from injury or damage to property.
Security – refers to the prevention of theft,...
Definition, Types, Objective, Disadvantages and Advantages of Budget Control
What is Budget Control ?
Meaning:
Budget control This is how budgets are created for the future and compared to actual performance in order to...
Menu Management
Menu Planning
Menu Planning
A MENU or “bill of fare” is a means of communication, informing what the caterer has to offer. The compiling of a...
Diversity in Organization
Diversity
Diversity refers to differences in various defining personal traits such as age, gender, race, marital status, ethnic origin, religion, education, and many other secondary...
Market Segmentation
Market Segmentation
Market segmentation is a marketing procedure which involves dividing a huge goal market into subsets of patrons, organizations, or international locations that have,...
