Security System in Hotels
The hospitality industry is always under the threat of criminal activities due to its lucrative nature. This is why offering safety, comfort, and customer...
Safety Standards in Hotels
Safety –refers to the actual conditions in a work environment. It is freedom from injury or damage to property.
Security – refers to the prevention of theft,...
Market Segmentation
Market Segmentation
Market segmentation is a marketing procedure which involves dividing a huge goal market into subsets of patrons, organizations, or international locations that have,...
Hazard Identification & Risk Management
There are three steps used to manage health and safety at work.
Spot the Hazard (Hazard Identification)Assess the Risk (Risk Assessment)Make the Changes (Risk Control)
At...
Five Gap Analysis Of Service Quality
The Gap Model of Service Quality
The diagram below shows a visual representation of the Gap Model of Service Quality.
To use the model, an organization...
Safety Standards in Hotels
Safety –refers to the actual conditions in a work environment. It is freedom from injury or damage to property.
Security – refers to the prevention of theft,...
Budgetary Control
Budgetary control methods
a) Budget:
· A formal statement of the financial resources set aside for carrying out specific activities in a given period of time.· It helps to...
Diversity in Organization
Diversity
Diversity refers to differences in various defining personal traits such as age, gender, race, marital status, ethnic origin, religion, education, and many other secondary...
Menu Merchandising
Menu merchandising
Is an art to sale the product by menu car. for example in a restaurant food and beverages items are mention along with prices and...
Menu Costing
Food cost may be defined as the cost of material used in producing the food sold. In other words, it is the cost of...
