International Soup

Soup is a flavored and nutritious liquid food in restaurant menu. There are various types of International soup You will find it in the...

Russian service

WHAT IS RUSSIAN SERVICE Russian Service is a very elaborate service and this Russian service is also known as Sideboard service or “Service à la russe” that...

What is Scanty baggage : How to deal with scanty baggage guest

What is Scanty baggage ? Scanty baggage, simply put, refers to guests arriving at a hotel with minimal luggage or belongings. Scanty baggage, also...

The Advantages of Meat Tagging for Livestock Management

Meat tagging is a process that involves the use of small tags or markers placed on the animal for identification purposes. The tags contain...
types of browning enzymatic and non-enzymatic

6 Types of Browning  (enzymatic and non-enzymatic)

Introduction Browning is an essential aspect of cooking, as it adds a depth of flavor and visual appeal to dishes. When we cook food,...

On-Premises Laundry in Hotels: The Importance of Keeping Guests Satisfied

On-Premises Laundry in Hotels Hotels are in the business of providing guests with a comfortable and enjoyable stay, and one of the most important aspects...

The Rum full form : Understanding the World of Spirits

When it comes to the world of spirits, one term you may come across is RUM. But what exactly does RUM stand for? The...
HWC full form in hotel

HWC full form in hotel – Key to a Successful Guest Experience

HWC full form in hotel means -Housekeeping Work Control: The Key to a Successful Guest Expert When it comes to running a successful hotel or...

Crinkle Sheets: The Little-Known Secret of Housekeeping

Crinkle Sheets When it comes to creating a comfortable and inviting guest room, many people focus on the big things like bedding, furniture, and decor....

Food and Beverage Marketing

Food and Beverage Marketing Food and beverage marketing is an essential aspect of any restaurant or food-related business. It is the process of promoting and...