Cooking methods are divided into three categories: Dry-heat method, Moist-heat method, Combination cooking method.
Dry-Heat Method:
Dry-heat method consists:
- Grilling
- Roasting
- Spit roasting
- Baking
- Deep frying
- Shallow frying
- Barbecuing
- Microwave
Moist-Heat Cooking Method
Moist-heat method consists:
- Boiling
- Blanching
- Parboiling
- Poaching
- Steaming
- Pressure cooking
- En papillote
- Sous vide
Combination Cooking Method
Combination cooking method consists:
- Braising
- Stewing
- Pot roasting
