Answer:- Head Office Expenses Restaurant ( 20,000/8)*5= 10,000Banquet (20,000/8)*3= 6,000Bar (20,000/8)*2= 4,000 Advertisement & Marketing Expenses Restaurant ( 20,000/8)*5= 10,000Banquet (20,000/8)*3= 6,000Bar (20,000/8)*2= 4,000 Office Expense 15,000/3= 5,000 to be Debited to Each Department Fixed Charges 12,000/3= 4,000 to be...

Fermentation is a metabolic process that consumes sugar in the absence of oxygen. The products are organic acids, gases, or alcohol. It occurs in yeast and bacteria, and also in oxygen-starved muscle cells, as in the case...

The Housekeeping department takes pride in keeping the hotel clean and comfortable, so as to create a ‘Home away from home’. The aim of all accommodation establishment is to provide their customers with a...

BUTTER AND MARGERINE CARVINGS Very often in place of tallow, butter and margarine is used to produce center pieces. Margarine is the preferred medium as it has a higher melting point and is easier to...

We certainly do not need to inform you that the COVID-19 pandemic has shaken up the travel sector. But despite all of the pandemic's negative consequences, this odd season has motivated many hoteliers to...

TopicsHoursWeightageINTERNATIONAL CUISINEA. Geographic locationB. Historical backgroundC. Staple food with regional InfluencesD. SpecialitiesE. RecipesF. Equipment in relation to: Great Britain France Italy Spain & Portugal Scandinavia Germany Middle East Oriental Mexican ArabicCHINESEA. Introduction to Chinese...

NUMBERS (NOMBRES)                                                 CARDINAL                 ...

Production scheduling Production scheduling has become a must for manufacturing operations that wish to take their production facility to the next level. Production scheduling is the allocation of resources, events, and processes to create goods...