TENDERING PRACTICES For every organization, there are definite laid down procedures by which these external agencies are identified and the contract is awarded.One of the most commonly used practices is know as ‘Tendering’.TENDERING can be...

Cigar service how to serve in hotel or restaurant From this food & beverage service training tutorial you will learn how to serve Cigar in hotel or restaurant in a professional and efficient manner in...

Importance of Tourism it is an activity of movement of people that deserves praise of all human being. It can further be called as activity of movement of people (visitors) and activities...

Time and motion study in housekeeping operations:  Extensive research in the form of time and motion studies to analyse work methods has helped the industry to find better and easier ways to carry out tasks...

BUDGET A budget may be defined as a financial or a quantitative statement prepared prior to a defined period or time which focuses on policies to be persuade during that period for the purpose of...

Ideal uses of wine in cooking Wine is used in Soup making The taste & flavour of the soup is considerably enhanced by the addition of a little wine. A dessert spoon-full of wine is enough...

Types of Computer Language Low-Level Languages: A language that corresponds directly to a specific machineHigh-Level Languages: Any language that is independent of the machine There are also other types of languages, which include System languages: These are designed for low-level...

Calculating Quantities of Equipment Required One of the major purchases for any establishment is equipment. This may consist of heavy-duty or light- duty equipment such as cutlery, crockery, and glassware. Great care must be taken...