Indenting The basic fundamental of a food operation is to turn a raw food item into an edible product by applying or extracting heat from it. The success of any foodservice operation is dependent on...

Organizing a banquet event involves several essential steps to ensure a successful and memorable gathering. From researching and selecting the ideal venue to planning the intricate details and coordinating with the venue staff, each...

Derivatives of mayonnaise sauce This delicious sauce is used in salads, sandwiches and as a part of other sauces. It can be varied by using different oils, herbs and other flavourings. Mayonnaise can also be...

The word “standard” is synonymous with the phrase – “what it should be”. It actually is the base for any control that is to be implemented. The different standards with respect to production control...

Links will be updated soon 🙂 TopicHours WeightageROOM LAYOUT AND GUEST SUPPLIESA. Standard rooms, VIP ROOMSB. Guest’s special requests415%AREA CLEANINGA. Guest roomsB. Front-of-the-house AreasC. Back-of-the house AreasD. Work routine and associated problems e.g. high traffic...

There are only a few major types of laundry agents there Detergents (Which is a major group)AlkaliBleachesAnti ChlorsSour/Acid AgentFabric ConditionerOptical BrightnerStarch 1. Detergents Strictly speaking, the term detergent can be applied to any cleaning agent. Its usage...

A catering establishment which offers a particular cuisine like Indian, Japanese or French etc, in a hotel. These restaurants in a hotel cater to the needs of the overseas tourists, in-house guests as well...