Spoilage of Cereals and Cereal Products The exterior of harvested grains retain some of the natural flora plus contamination from soil, insects & other sources e.g. Of bacteria that infestaie pseudonuenadaceae, micrococcaceae, lactobacillaceae. Washing &...

Difference Between Mousse and Mousseline Mousse: A mousse is soft prepared food that incorporates air bubbles to give it a light and airy texture. It can range from light and fluffy to creamy and thick, depending...

Corporate Social Responsibility What is CSR? Corporate Social Responsibility is a management concept whereby companies integrate social and environmental concerns in their business operations and interactions with their stakeholders. CSR is generally understood as being the...

A Menu is a list of dishes in hotels that are available for sale in a food service outlet or that can be served at a meal. In French, “Menu” means in minute detail, and...

Compilers Besides the application software and the system software, there is a third kind of software called the compiler software.Compiler is a system program that translates source code (user written program) into object code (binary...

Introduction to Gujarati Cuisine and Gujarati Wedding Food Menu Exploring the Delights of Gujarati Cuisine Gujarati cuisine unveils a tapestry of flavors, textures, and aromas that have delighted palates for centuries. Rooted in the cultural and...

Purchasing is a process in which includes buying of materials and equipments needed by various departments of an organisation to ensure continuity in product production and supply of essential services to the guest. Therefore...

LIQUEUR DEFINITION An alcoholic beverage produced by combining spirits with fruits, herbs and other flavouring elements and containing more than 2.5% by weight of sugar. ORIGIN Latin word- LIQUIFACERE- means to dissolve or meltLiqueurs were used as medicine for...