Hierarchy in small, medium, large and chain hotels
Organizational StructureThe
organizational structure of a housekeeping department—whether in a
small, medium or large hotel— is depicted using in an organization
chart.An organization chart is a schematic...
BALLOTINE
The terms Galantine and Ballotine are often confused. Both are similarly prepared, but they are cooked and served differently. The ballotine is also boneless meat that is stuffed and rolled into a ballot or bundle....
ATTITUDE AND BEHAVIOUR IN THE KITCHEN
What does it take to be a good food service worker? The emphasis of a food service education is on learning a set of skills. But in many ways,...
Even without realizing it, we frequently engage in mundane interactions with computer vision technologies like facial recognition. We usually prefer knowing the names of objects, people, and places we are interacting with or even...
FREQUENCY OF CLEANING
Cleaning
tasks may be divided according to the frequency of their scheduling,
which depends upon the level of soiling, the type of surface, the amount
of traffic, the type of hotel and...
Palm Meadows Resort Bangalore
Introduction:
Bangalore, the Silicon Valley of India, is a bustling city known for its fast-paced lifestyle and thriving tech industry. However, amidst the chaos of the city, lies a hidden gem -...
Types of Air Conditioning Plants
Centralized air – conditioning System
Unit air Conditioners
Window type unitsSplit-type units
Centralized Air Conditioning PlantThe central air conditioning plants or the systems are used when large buildings, hotels, theaters, airports, shopping malls,...