Types of Check-out Procedures - Express and Self Express Check-Out Most hotels are now using the Express Checkout service that allows customers to check out of their rooms and return the keys, without actually having to...

Vegetables refer to all plants or parts of plants which can be eaten raw, cooked or preserved in some form. Vegetable are of great importance in our diet and especially with regard to the...

Spain Spain’s land-bridge location between Europe and Africa and its long history of invasion and settlement by many different groups have resulted in a great mixing of peoples and cultures, particularly the strong influences of...

Cost control is the practice of identifying and reducing business expenses to increase profits, and it starts with the budgeting process. A business owner compares actual results to the budget expectations, and if actual costs are higher...

QUENELLES Quenelles are products that are made out of forcemeat as well. The forcemeat in this case is fish and is made out of a raw meat mixture. The forcemeat is similar to that used...

Wine Laws of France First established in early 1900s – modified a number of times.Appellation Controllé (controlled naming) laws – the name of a wine reveals quality – helps prevent fraud & gives authenticity.In 1935...

Still Room or a Pantry is a spacious area at the back of a restaurant which fulfills the need of storage space for enormous pots of coffee, tea, milk and sugar mostly EPNS (electro...

BSc Agriculture 3rd Semester Notes - A Comprehensive Guide Agriculture is one of the most crucial industries in the world. It is the backbone of many economies and provides food and livelihood for millions of...