To understand bread faults first we need to understand what is meant by the term “Good Bread”. There are few parameters by which a professional judges the quality of the bread. Those parameters are as...

The structure of the catering industry includes both commercial and non-commercial catering establishments. Some of the more popular and common ones are as under: Five Star Hotels These usually have several restaurants, grill rooms, ethnic (Indian,...

Amongst all the architecture, the history, the art and its literature, Germany holds a great winemaking production. This fascinating country has history with some great names in cuisine, fashion and design, music and sports....

IHM NOTES 5TH SEM NCHM SOLVED PAPER IHM Solved Paper 2014-2015 | Financial Management 5th Sem | Ihm notes | Hmhelp Q.1. A Balance Sheet of a company is given below: LiabilitiesAmount in ₹AssetsAmount in ₹Equity Capital5,00,000/-Cash...

Recycled & non recycled inventories: The Executive Housekeeper is responsible for 2 types of inventories. 1) Recycled inventory: It includes linen equipments & some guest supplies like extra bed, iron, etc. The no. of recycled items that must...

Which companies should I sit for placements? Or you just came back from your industrial training and the things didn't go as expected? Or maybe seeing your seniors working in the other segment...

The auditing for hotels differs from the type, size of the hotel. The degree of mechanization had a great impact on the auditing of a hotel. The auditor must examine the system or internal...

In this chapter we are going to discuss about the aims and objectives of Cooking. What is cooking? Cooking is a chemical process where in raw materials are exposed to heat to get a finished Product...