As ice creams move down the scale from premium, getting lower in fat and incorporating more air, ingredients are added to make up for the loss of creamy texture, rich “mouth feel”, and to...

Ice Sculptures The Ice sculpture is the highlight of any buffet, and its focal point. Ice can be carved into any shapes, size or figure that fits the theme or occasion. For e.g. Christmas- Santa...

Menu is a very important tool for the operation of any food and beverages service operations. It serves various functions: Information devise to customers – Menus displays the complete dishes which are on offering to...

Equipment Replacement Policy Introduction Equipments, plants, and machinery are very important for achieving guest satisfaction.A substantial part of the investment in the hotel industry is in its physical plants.At times it is more economical to replace...

The World Trade Organization (WTO) is the only global international organization dealing with the rules of trade between nations. At its heart are the WTO agreements, negotiated and signed by the bulk of the...

There are three steps used to manage health and safety at work. Spot the Hazard (Hazard Identification)Assess the Risk (Risk Assessment)Make the Changes (Risk Control) At work, you can use these three ThinkSafe steps to help...

Internal Rate of Return ‘Internal Rate of Return – IRR’ Internal rate of return (IRR) is a metric used in capital budgeting to estimate the profitability of potential investments. Internal rate of return is a discount rate that makes the net...

Factors Determining Capital Structure Trading on Equity- The word “equity” denotes the ownership of the company. Trading on equity means taking advantage of equity share capital to borrowed funds on reasonable basis. It refers to additional...