What is Folio ? Front office transactions are charted on account statements called folio. A folio is a statement of all transactions (debits and credits) affecting the balance of a single account used in...

Kashmiri Cuisine INTRODUCTION Modern Kashmiri cuisine's history can be traced back as far as the invasion of India by Timur in the fifteenth-century migration of over 1700 woodcarvers, weavers and architects from Samarkand to Kashmir, as well...

Objectives Of Food Preservation The main objectives of food processing on a home scale, institutional scale, or in the food industry are similar. They include – Removal of unwanted matter from food – unwanted matters may...

HOUSEKEEPING IN OTHER INSTITUTIONS Housekeeping is a domestic administration, essential in all kinds of establishment be the hotels, clubs,hospitals, or hostels in the order that there shall be comfort cleanliness and service and all these...

The food of United Kingdom (UK) is also termed as British Cuisine. Though  this food is quite popular in the UK, it has not been able to establish its repertoire in many countries due...

Many hotels are determined to hire qualified attendants who will represent thedignity of the hotel. These attendants are expected to meet all the qualitiesmatching their duties and responsibilities, education levels, medical qualifications,work experiences, and...

Types of trolleys There are many types of trolleys used in restaurants practicing gueridon service. The design, equipment required, and layout of the trolley depends on its function. The design of a flambe’ trolley is...

Sources Of Supply SELECTION OF SUPPLIER:- Supplier can be selected among those from the buyer has a previous purchase. Supplier selection may be the single most important decision made in purchasing. It consists of the...