Various consistencies Like different textures found in solid foods (which are mentioned above), different ‘consistencies’ are found in liquid foods. Some substances flow readily, others resist flow and some require force or weight application to start...

5 Star International Hotel Chains In India India, with its diverse culture and rich heritage, has become a top destination for both leisure and business travelers from around the world. As a result, the hospitality...

Computer’s Primary and Secondary Storage Storage Device/Media Data needs to be stored for later use on storage media. The two types of storage media are: Primary storage mediaSecondary storage media Primary storage media  It is the internal storage...

“Food costing” is understanding the ratio between the cost of raw materials that make up a dish and the revenue generated by that dish. By calculating how much was spent, you’ll be able to understand the amount of...

Chocolate Mousse Without Heavy Cream Introduction Chocolate mousse is a delightful and decadent dessert loved by many. However, traditional recipes often call for heavy cream, which may not be suitable for those with dietary restrictions or...

TIME SHARE AND CONDOMINIUM HOTELS: Time-share hotels are referred to as the vacation ownership hotels. The concept is that for a set period which may be one week or more in a year the...

Calculating staff strength:  Compared to other hotel departments, the housekeeping department employs the largest workforce in most hotels. Manpower thus becomes a major operating expense. Good management of the housekeeping department depends on achieving a...

PLANNING ACTIVITIES S. NO.    INITIAL PLANNING QUESTIONS RESULTING DOCUMENT      1.What.  Items within this area must be cleaned or maintained?Area inventory list      2.How often must the items within this area be cleaned or maintained? Frequency schedule      3.What...