TIME SHARE A Timeshare can be defined as an advance purchase of time in holiday accommodation. The purchaser pays a capital sum to acquire this timeshare and then pays an annual contribution towards the maintenance...

Selection criteria for fabrics Cost of buying and maintenance Laundering cost comes next to labour cost. Synthetics require lesser temperature and shorter programs for laundering when compared to cotton. “No iron blends” do not require ironing. Durability...

In American formal dining table, a full course French classical menu can include 5, 6, 17 or 13 course French classical menu, and in its extreme form, has been proven to have twenty five...

26 Types Of Service in hotel Introduction / What is f&b and F&b Service ?: F&B stands for food and beverage. It encompasses all the food and drink offerings available at a hotel, including restaurants, bars,...

Do you love traveiling to new place and always wished that what if i could go and explore different places around the worlds and experience its culture interacting with people eating different food while...

The 2019–20 coronavirus pandemic is an ongoing pandemic of coronavirus disease 2019 (COVID-19), caused by severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2). It is named for the spike-like projections that come off of the virus. It looks like the points on a...

“More of protective clothing than uniform.” The chef’s uniform consists of the following: Toque/Headwear • Keeps the head cool and prevents the hair from falling into the food.• Cotton/cloth caps are difficult to maintain whereas, paper...

SERVICE AND WASH-UP AREA The Service Area is situated between the kitchen and the restaurant and has the following functions. Cleans dirty equipment corning from the restaurant or floors.Supplies clean equipment to the restaurant and kitchen.Calling point...