Basic Principles of cleaning in Hotel Housekeeping Department Regardless of the type of the hotel or size of the hotel, the housekeeping department should follow the certain basic principles in cleaning or basic cleaning rules to follow in...

Flatwares Flatwares are any equipment that is used to cut or pick food and has a flat surface. The purpose of these types of equipment is to cut, pick or tear food while eating. Examples: –...

COORDINATION WITH OTHER DEPARTMENTS The primary function of the food and beverage department is to provide food and drink to a hotel’s guests. In earlier times, when an inn had a single dining room that...

At following points, Internal and External/Statutory Audit differs:- 1         What is the purpose of the audit? Internal audit considers whether business practices are helping the business manage its risks and meet its strategic objectives – it can cover operational...

AIR CONDITIONING SYSTEM What is Air Conditioning?Any type of conditioning of air which includes circulating air in a room, filtering air, cooling or heating air, humidifying or dehumidifying the air.Complete air conditioning would mean all...

Icing, often called frosting in the United States, is a sweet, often creamy glaze made of sugar with a liquid, such as water or milk, that is often enriched with ingredients like butter, egg whites, cream cheese, or flavourings. It is used to cover or decorate baked goods,...

STAFF DUTIES AND RESPONSIBILITY Banquet Manager : (a)   Banquet Manager is responsible for approving all the booking after fixing up the rates. (b)   He is incharge in deciding upon discounts and additional services. (c)    He supervises function in...

Combination Strategy Definition: The Combination Strategy It is the simultaneous use of grand strategies such as stability, expansion, or retrenchment. A combination strategy is simply the use of multiple grand strategies in the same company at...