Tamilnadu food : All about Tamil Cuisine INTRODUCTION Tamil Nadu Cuisine is famous for its deep belief that serving food to others is a service to humanity, as is common in many regions of India. The...

IHM Goa Hostel Fees IHM GOA The Institute of Hotel Management (IHM) Goa is a prestigious hotel management college that offers students a range of courses in hotel management, catering technology, and applied nutrition. The college...

Ceramics & Stoneware These materials are made from a base of sand and clay and are extremely porous unless a glaze or seal is applied to outer surface during or after manufacture. They are used for...

What is tempering and what are chocolate tempering temperatures? Tempering chocolate is an essential step for making smooth, glossy, evenly coloured coating for your dipped chocolates. Tempering prevents the dull greyish colour and waxy texture...

Green bacon What is Green bacon? Green bacon is a fresh, non-smoked style of cured bacon. As this recipe contains no nitrates, the bacon will stay fresh for only a week after curing. Green bacon is...

Fruit & vegetable Displays Very attractive centre pieces can be made by carvings various shapes out of fruits and vegetables. Large pumpkins, melon and such vegetable vegetables can be used as containers or carved into objects...

The objective of Kitchen Management is to lead, organize and control the means of  Production and service of food.To manage the kitchen, the kitchen Manager / Chef de, Cuisine should have a sound Practical...

IHM Previous year Solved Paper 2016-2017 | Financial Management | 5th semester |NCHM JEE Q.1. Explain the objectives and functions of financial management. The financial management is generally concerned with procurement, allocation and control of financial...