Posts by Amit Kumar
24
May
Layout of a laundry
When planning the layout of a laundry, consider the workflow and wherever possible ensure that the plan does not hinder the smooth flow...
23
May
WHAT IS LIQUEUR (PRODUCTION PROCESS AND HISTORY)
WHAT IS LIQUEUR
Liqueurs are flavored and sweetened spirits having high alcoholic wecontent. Liqueurs are offered in small quantities a...
23
May
Handling Check Ins and Registration in hotel hotel front office
Registration in hotel
Guest Registration or making registration in hotel rooms are sole responsibility of hotel front office. During...
23
May
Aims of Receiving
Aims of Receiving
AIMS OF RECEIVING (FOOD) – Receiving of food in many catering establishments are considered to be very important a...
23
May
Inter-Departmental Relationship With Stores
Coordination with stores ensures the availability of day-to –day necessities of housekeeping.Larger hotels have a store attached to the...
23
May
French terms related to F & B Service
French terms used in restaurants:
EnglishFrenchArmchairFauteuilAshtrayCendrierBar counterComptoirBill folderPique notebillAdditionBo...
23
May
Duties and Responsibilities of Housekeeping staff
Duties and Responsibilities of Housekeeping staff
1)Executive Housekeeper/Director of Housekeeping:-
The
executive housekeeper r...
23
May
Wall finishes : Composition, Care and Cleaning of different surfaces
Wall covering and finishes may be decorative as well as functional. The primary consideration for wall covering, though, should be the...
23
May
Definition, Types, Objective, Disadvantages and Advantages of Budget Control
What is Budget Control ?
Meaning:
Budget control This is how budgets are created for the future and compared to actual performan...
22
May
Types of accommodation and their size : Timeshare & Vacation Ownership
CONDOMINIUMS
They are apartotels or
apartment hotels. These units are developed on joint ownership basis.
Each ownership purchases...