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MSc Notes


Derivatives of Mother Sauces: Elevating Your Culinary Creations

Derivatives of mother sauces What is Mother Sauces ? Before diving into derivatives of mother sauces let's briefly revisit the mother sauces. These fundamental sauces – Béchamel, Velouté, Espagnole, Tomato Sauce,...

Chocolate Mousse Without Heavy Cream: A Decadent and Light Dessert Delight

Chocolate Mousse Without Heavy Cream Introduction Chocolate mousse is a delightful and decadent dessert loved by many. However, traditional recipes often call for heavy cream, which...

Types of Mousse

What is Mousse? Before we dive into the different types of mousse, it's important to understand what mousse is. Mousse is a light and airy...

Grooming Standards for Hotel Industry: A Comprehensive Guide

Grooming Standards for Hotel Industry: A Comprehensive Guide The hotel industry is a highly competitive and fast-paced business that requires impeccable standards of grooming for...


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