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MSc Notes

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Hospitality

6 Video Personalisation Ideas Hospitality Industry Leaders Must Know

According to WYZOWL, statistics from 2022 state that 81% of marketers say personalising videos for their customers has directly helped increase sales. In fact, 49% say that adapting to...

SHORTENING (FATS AND OILS)

Fats and oils appear as creamy or fluid substances. The main difference between them is the melting point. When fat is heated it will...

Various Texture of food and its sensory characteristics

Various Texture of food and its sensory characteristics Flavor Millions of flavor sensations are experienced in a lifetime. Flavor is an important attribute of a food....

Aims and objectives of cooking

In this chapter we are going to discuss about the aims and objectives of Cooking. What is cooking? Cooking is a chemical process where in...

Recipes

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Hotel Sop

AllEscort