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Have you ever wondered what is the best hotel in the world to work for, you're at the right place we have...

In the older generation or previous time, a hotel could be picked just by the no of stars close to its name,...

Welfare Catering The provision of food and beverages to people to fulfil a social obligation,...

The 2019–20 coronavirus pandemic is an ongoing pandemic of coronavirus disease 2019 (COVID-19), caused by severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2). ...

KERALA CUISINE INTRODUCTION  The cuisine of Kerala is linked in all its richness to the history,...

CUISINE OF KARNATAKA INTRODUCTION Karnataka is a state which has a variety of cuisines grounded on...

CAR PARKING Safe and secure parking facility for the vehicles is a fundamental right of all visitors. Most of...

Purpose or importance of Layout Planning The primary purpose of any plant layout is to facilitate the manufacturing process. 

Organoleptic properties are the aspects of food, water or other substances that an individual experiences via the senses—including taste, sight, smell, and touch.

Evaluating food by a panel of specialists or consumers for critiquing is termed as a food trial. Food trials...

DEVELOPING NEW RECIPES Eating habits of people have changed around the world. To be on top of the...

TESTING NEW EQUIPMENT Any new equipment launched in the market has to be first tested for its performance...

Let’s first look at what does Product Research & Development means in general then we will look at it in Food Production...