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55 Best hotels in the world: For a successful career

Have you ever wondered what is the best hotel in the world to work for, you're at the right place we have...

English For Hotels : A key for successful career -Part 1

In the older generation or previous time, a hotel could be picked just by the no of stars close to its name,...

Welfare Catering – Industrial/ Institutional/ Travel : The Hotel and Catering...

Welfare Catering The provision of food and beverages to people to fulfil a social obligation,...

Corona virus : The Impact On the Global Hospitality Business 19-20

The 2019–20 coronavirus pandemic is an ongoing pandemic of coronavirus disease 2019 (COVID-19), caused by severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2). ...

CAR PARKING

CAR PARKING Safe and secure parking facility for the vehicles is a fundamental right of all visitors. Most of...

Add on Layout Planning in Systematic layout planning

Purpose or importance of Layout Planning The primary purpose of any plant layout is to facilitate the manufacturing process. 

Organoleptic & Sensory Evaluation: Product Research and Development

Organoleptic properties are the aspects of food, water or other substances that an individual experiences via the senses—including taste, sight, smell, and touch.

Food Trails: Product Research and Development

Evaluating food by a panel of specialists or consumers for critiquing is termed as a food trial. Food trials...

Developing new Recipes: Product Research and Development

DEVELOPING NEW RECIPES Eating habits of people have changed around the world. To be on top of the...

Testing new equipment: Product Research and Development

TESTING NEW EQUIPMENT Any new equipment launched in the market has to be first tested for its performance...

Introduction to Product Research and Development

Let’s first look at what does Product Research & Development means in general then we will look at it in Food Production...

Yield Management: Kitchen Production Management

Yield in culinary terms refers to how much you will have a finished or processed product. Professional recipes should always state a...

Forecasting & Budgeting: Kitchen Production Management

Forecasting & Budgeting: Kitchen Production Management This content is to be customised in kitchen context.