Posts by Amit Kumar
20
May
Kitchen Stewarding : Food Service Areas ( Ancillary Departments)
What is Kitchen Stewarding ?
Kitchen stewarding is the backbone of any restaurant. A kitchen steward would be responsible for ...
20
May
Method of Cooking: Frying
Frying is a quick method of cooking food in hot oil or fat but requires care and attention to produce satisfactory results. Frying give...
20
May
Techniques used in pre-preparation
Techniques used in pre-preparation:
Raw materials used in food production are mostly natural products. They are available in v...
20
May
Plastic : Composition, Care & Cleaning of different surfaces
Types of plastic:–
Thermosetting PlasticThermoplastic.
Thermosetting Plastic
These
are strong, hard plastics and not softened...
20
May
Housekeeping Department Hierarchy in small, medium, large and chain hotels
Hierarchy in small, medium, large and chain hotels
Organizational StructureThe
organizational structure of a housekeeping departmen...
19
May
Ballotines
BALLOTINE
The terms Galantine and Ballotine are often confused. Both are similarly prepared, but they are cooked and served dif...
19
May
ATTITUDE AND BEHAVIOUR IN THE KITCHEN
ATTITUDE AND BEHAVIOUR IN THE KITCHEN
What does it take to be a good food service worker? The emphasis of a food service education i...
19
May
A beginners guide to AI: Computer vision and image recognition
Even without realizing it, we frequently engage in mundane interactions with computer vision technologies like facial recognition. We u...
19
May
Frequency of cleaning daily, periodic, special in Housekeeping
FREQUENCY OF CLEANING
Cleaning
tasks may be divided according to the frequency of their scheduling,
which depends upon the level o...
19
May
Unleash Luxury at Palm Meadows Resort Bangalore
Palm Meadows Resort Bangalore
Introduction:
Bangalore, the Silicon Valley of India, is a bustling city known for its fast-pac...