Amit Kumar

Hii! Welcome to My digital home, I am Amit – an almost no-code generalist, helping businesses with their online presence using WordPress and other tools and simplifying some of their operations with ideas and automation. A psychology and philosophy geek by interest and a graduate in Hospitality Management. I founded hmhelp during college, which got me into WordPress. I am a highly motivated and results-oriented professional with a proven track record of success in the hospitality industry. I’m also a Digital Marketing Enthusiast with significant academic and practical experience managing digital content across multiple platforms. Skilled at SEO optimization, developing digital content for social media platforms, I offer extensive knowledge of multiple software programs, strong attention to detail, and extraordinary communication skills. If you are interested in talking about any of the topics I have mentioned on my website, you are in the right place. You can contact me or learn more about what I do. You can also connect with me on social networks.
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Syllabus Wise Topics Housekeeping Sem 2

Links will be updated soon 🙂 TopicHours WeightageROOM LAYOUT AND GUEST SUPPLIESA. Standard rooms, VIP ROOMSB. Guest’s special requests415%AREA CLEANINGA. Guest roomsB. Front-of-the-house AreasC. Back-of-the house AreasD. Work routine and associated problems e.g. high traffic...

Laundry Agents

There are only a few major types of laundry agents there Detergents (Which is a major group)AlkaliBleachesAnti ChlorsSour/Acid AgentFabric ConditionerOptical BrightnerStarch 1. Detergents Strictly speaking, the term detergent can be applied to any cleaning agent. Its usage...

Specialty Restaurants : Food Service Areas ( F & B Outlets)

A catering establishment which offers a particular cuisine like Indian, Japanese or French etc, in a hotel. These restaurants in a hotel cater to the needs of the overseas tourists, in-house guests as well...

Spoilage of Different Products

Spoilage of Cereals and Cereal Products The exterior of harvested grains retain some of the natural flora plus contamination from soil, insects & other sources e.g. Of bacteria that infestaie pseudonuenadaceae, micrococcaceae, lactobacillaceae. Washing &...

Difference Between Mousse and Mousseline

Difference Between Mousse and Mousseline Mousse: A mousse is soft prepared food that incorporates air bubbles to give it a light and airy texture. It can range from light and fluffy to creamy and thick, depending...

Corporate Social Responsibility

Corporate Social Responsibility What is CSR? Corporate Social Responsibility is a management concept whereby companies integrate social and environmental concerns in their business operations and interactions with their stakeholders. CSR is generally understood as being the...

Types Of Menu

A Menu is a list of dishes in hotels that are available for sale in a food service outlet or that can be served at a meal. In French, “Menu” means in minute detail, and...

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