Posts by Amit Kumar
19
May
Important Abbreviations : Food Safety & Quality
ADI : Acceptable Daily Intake
Agmark ...
19
May
Types of Air Conditioning Plants
Types of Air Conditioning Plants
Centralized air – conditioning System
Unit air Conditioners
Window type unitsSplit-type units...
19
May
Types of Check-out Procedures – Express and Self
Types of Check-out Procedures - Express and Self
Express Check-Out
Most hotels are now using the Express Checkout service tha...
19
May
Introduction – classification of vegetable
Vegetables refer to all plants or parts of plants which can be eaten raw, cooked or preserved in some form. Vegetable are of great impo...
19
May
Spanish cuisine, Everything you need to know
Spain
Spain’s land-bridge location between Europe and Africa and its long history of invasion and settlement by many different group...
19
May
Cost Control & Phases of Control Procedure
Cost control is the practice of identifying and reducing business expenses to increase profits, and it starts with the budgeting p...
19
May
QUENELLES, PARFAITS, ROULADES
QUENELLES
Quenelles are products that are made out of forcemeat as well. The forcemeat in this case is fish and is made out of a raw...
19
May
Old World Wines- France
Wine Laws of France
First established in early 1900s – modified a number of times.Appellation Controllé (controlled naming) laws – t...
18
May
Pantry : Food Service Areas (Ancillary Department)
Still
Room or a Pantry is a spacious area at the back of a restaurant which
fulfills the need of storage space for enormous pots of c...
18
May
BSc Agriculture 3rd Semester Notes: A Comprehensive Guide
BSc Agriculture 3rd Semester Notes - A Comprehensive Guide
Agriculture is one of the most crucial industries in the world. It is the...