Posts by Amit Kumar
12
May
Cutlery : F & B Service Equipment
spoon images
Cutlery
cutlery implies implements used for cutting and eating food. It includes knife, fork and spoon. There are...
12
May
NCHMCT JEE Accepting Colleges And Seats
Appearing for NCHMCT JEE 2020? Go through the list of colleges accepting NCHMCT JEE 2020 scores for admission along with seat compariso...
12
May
3/4 Food Production Syllabus Wise
Syllabus with topics linked
Syllabus Food Production BHM201 (T)
TopicWeightage01 QUANTITY FOOD PRODUCTIONEQUIPMENTA. Equipment re...
11
May
Factors for purchase of PMS
Selecting the right PMS solution is very important for a hotel
Hotels often make the mistake of choosing a lower end PMS soluti...
11
May
Banquet Menu
Banquet Menu
The Banquet Sales coordinator coordinates with the Chef to prepare a choice of two table d’hôte menus or give suggestio...
11
May
Computer Fundamentals – Theory
Computer Fundamentals
Definition of a Computer:
A computer is an electronic device that operates under the control of a set of in...
11
May
Food Contaminants & Adulterants
Food Contaminants
A contaminant is any physical, chemical or biological entity that is potentially undesirable for the human health....
11
May
Hazard Identification & Risk Management
There are three steps used to manage health and safety at work.
Spot the Hazard (Hazard Identification)Assess the Risk (Risk Assessm...
11
May
Definition and objectives of Internal Control
The control is a continuous process. It is a part of the routine in all types of organisations whether small or big. The word ‘control’...
10
May
Bouillon Soup
Bouillon
Bouillon is the French word for broth, this name come from the verb “bouillir”, meaning to boil. Bouillon (/ˈbuːjɒn/) is a&...