Amit Kumar

Hii! Welcome to My digital home, I am Amit – an almost no-code generalist, helping businesses with their online presence using WordPress and other tools and simplifying some of their operations with ideas and automation. A psychology and philosophy geek by interest and a graduate in Hospitality Management. I founded hmhelp during college, which got me into WordPress. I am a highly motivated and results-oriented professional with a proven track record of success in the hospitality industry. I’m also a Digital Marketing Enthusiast with significant academic and practical experience managing digital content across multiple platforms. Skilled at SEO optimization, developing digital content for social media platforms, I offer extensive knowledge of multiple software programs, strong attention to detail, and extraordinary communication skills. If you are interested in talking about any of the topics I have mentioned on my website, you are in the right place. You can contact me or learn more about what I do. You can also connect with me on social networks.
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Larder Introduction

Larder, Garde Manger, Cold kitchen The term Garde Manger originally identified a storage area. Preserved foods such as Hams, sausages, bacon, cheese, etc. were held in this area, cold foods for Banquets and Buffets are...

Stock Level

STOCK LEVEL The level at which any item of stock to hold is difficult to determine with the two dangers always present in either running out of stock of an item with all the problems...

Classification of fruits

Classification of fruits Fruits can be divided into the following groups: Tree and Stone Fruits: Include all apples, apricots, cherries, peaches, pears, plums, etc.Citrus Fruits : Include grapefruits, lemons, limes, mandarins, oranges, etc.Soft Fruits and Berries: Include blackberries, blackcurrants,...

food production notes sem 5

The links will be updated soon Topic Hours WeightageLARDERI. LAYOUT & EQUIPMENTA. Introduction of Larder WorkB. DefinitionC. Equipment found in the larderD. Layout of a typical larder with equipment and various sectionsII. TERMS & LARDER...

14 Different Cuts of vegetables the Gudiebook

Cuts of vegetables It is very important for a chef to know the different cuts of vegetables and the types of cuts of vegetables. This is very basic knowledge for a chef and a chef...

Air pollution, Noise pollution, Thermal pollution

AIR POLLUTION  Air pollution is contamination of the indoor or outdoor environment by any chemical, physical or biological agent that modifies the natural characteristics of the atmosphere. Sources Of Air Pollution   Household combustion devices. Motor vehicles. Industrial facilities. Forest fires Pollutants...

Hierarchy of front office: Front Office Organisational chart with digram

Hierarchy of front office Wikipedia states that the hotel's reception or hotel front office is where visitors first meet staff members at a business. The front office staff can answer any questions visitors may have and...

Network Software

Network software encompasses a broad range of software used for design, implementation, and operation and monitoring of computer networks. Traditional networks were hardware-based with software embedded. With the advent of Software-Defined Networking (SDN), the...

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