Posts by Amit Kumar
09
May
International Soup
Soup is a flavored and nutritious liquid food in restaurant menu. There are various types of International soup You will find it in the...
09
May
Equipment provided to Sewing Room
Types of equipment in sewing room
2/3 sewing machines, manual or motor preferably with a foot treadle which leaves hands free for da...
08
May
Introduction: Food Borne Disease
Foodborne disease: A disease caused by consuming contaminated food or drink. Myriad microbes and toxic substances c...
08
May
FORECASTING ROOM AVAILABILITY
FORECASTING ROOM AVAILABILITY
Forecasting room availability is forecasting the number of rooms available for sale on any future date...
08
May
HAM, BACON, GAMMON & GREEN BACON
HAM
Ham is pork from a leg cut that has been preserved by wet or dry curing, with or without...
08
May
INVENTORY
INVENTORY
Kitchen steward plays a very major role in the restaurant industry. You are, so to speak, the backbone of the industry, an...
08
May
What is Scanty baggage : How to deal with scanty baggage guest
What is Scanty baggage ?
Scanty baggage, simply put, refers to guests arriving at a hotel with minimal luggage or belongings. Scanty...
08
May
Stain Removal
A stain is defined as a discolouration brought about by contact with a foreign substance which is difficult to remove.
Like first-ai...
08
May
Uses of Chaud Froid
Uses of Chaud Froid
Galantines, timbales, terrines, whole or smaller joints of poultry and ham are some of the products that can be ...