Amit Kumar

Hii! Welcome to My digital home, I am Amit – an almost no-code generalist, helping businesses with their online presence using WordPress and other tools and simplifying some of their operations with ideas and automation. A psychology and philosophy geek by interest and a graduate in Hospitality Management. I founded hmhelp during college, which got me into WordPress. I am a highly motivated and results-oriented professional with a proven track record of success in the hospitality industry. I’m also a Digital Marketing Enthusiast with significant academic and practical experience managing digital content across multiple platforms. Skilled at SEO optimization, developing digital content for social media platforms, I offer extensive knowledge of multiple software programs, strong attention to detail, and extraordinary communication skills. If you are interested in talking about any of the topics I have mentioned on my website, you are in the right place. You can contact me or learn more about what I do. You can also connect with me on social networks.
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How to Make Focaccia bread

Description This Rosemary Focaccia Bread recipe is ultra-comforting and delicious, and kicked up a notch with the addition of lots of fresh rosemary and flaked sea salt.  See optional instructions below for how to mix...

Type of eggs and styles of egg cooking 15 methods

Type of eggs and styles of egg cooking styles 15 methods How many egg types do you know? There are different types of eggs, the best dishes that supplies the body with healthy fats and...

Books of prime entry

In business, there are daily numerous financial transactions. So, there is a separate books of prime entry to keep the track of the receipts and payments of this transaction.  The ledger accounts in a business...

Wayne gisslen professional cooking

Wayne Gisslen's "Professional Cooking" is a must-have for any serious chef or culinary student. This comprehensive guide covers everything from kitchen basics and ingredients to advanced cooking techniques, making it the perfect resource for...

Allocation and apportionment: Departmental Accounting

Cost Allocation Cost allocation is the process of identifying, aggregating and assigning costs to cost objects. A cost object is any activity or item for which you want to separately measure costs. Examples of cost...

Cocoa butter, White Chocolate and its applications

Cocoa Butter Cocoa butter, also called theobroma oil, is a pale-yellow, edible vegetable fat extracted from the cocoa bean. It is used to make chocolate, as well as some ointments, toiletries, and pharmaceuticals.Cocoa butter has a cocoa flavour and aroma. Its best-known attribute is its melting point,...

Hazard Analysis & Critical Control Point (HACCP)

What is HACCP? HACCP Stands for Hazard Analysis and Critical Control Point. HACCP is an internationally recognized system for reducing the risk of safety hazards in food. A HACCP System requires that potential hazards are identified...

Organoleptic & Sensory Evaluation: Product Research and Development

Organoleptic properties are the aspects of food, water or other substances that an individual experiences via the senses—including taste, sight, smell, and touch. Sensory evaluation is an invaluable tool for Quality Control as well as Research and...

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