Posts by Amit Kumar
05
May
Methods of Cooking Food: Boiling
Boiling is a moist method of cooking in which foods are immersed in a liquid that is either at or brought to the boiling point. This li...
05
May
Over Trading and Under Trading
Over trading and Under Trading
Over-trading and under-trading are facets of over and under-capitalization. Over tradi...
04
May
Diversity in Organization
Diversity
Diversity refers to differences in various defining personal traits such as age, gender, race, marital status, ethnic orig...
04
May
Hospitality and its origin : Introduction to Tourism, Hospitality & Hotel Industry
INTRODUCTION
Hospitality
is treating people like you would want to be treated when you are
travelling. In other words, it means ma...
04
May
Hotel Core Areas : Introduction to Tourism, Hospitality & Hotel Industry
There
are various departments of a hotel which help in the smooth and
efficient operation of the hotel. All these departments work in...
04
May
Veloute Soup
Veloute
It is made by preparing blond roux and stock and maybe add vegetables, meat then named accordingly to adding items i.e. chic...
04
May
Days, Dates, Time, Seasons and Month in French
MONTHS IN FRENCH
Month in French
How to pronounce the months in French
Here's a tip: Unlike in English, the French words for t...
04
May
Non Alcoholic Beverages: Juices and Soft Drinks
A soft drink is a drink that typically contains carbonated water
(although some lemonades are not carbonated), a sweetener, and a natu...
04
May
Miscellaneous (Vinegar & antibiotics): Beneficial Role of Microorganism
Vinegar
Vinegar is a food product made by acetic acid bacteria that can ferment the alcohol in alcoholic liquids to acetic acid....