Posts by Amit Kumar
27
Apr
Introduction to Chinese foods
Chinese cooking is probably the biggest techniques of cooking, it has an extended historical past, and is one particular from the Chine...
27
Apr
Old World Wines- Portugal
Official Wine Categories
DOC or DOP
At the top level of the European wine hierarchy, Portugal has 31 DOCs/DOPs. At the moment, bo...
27
Apr
Hygiene And Sanitation In Food Sector
Hygiene and Sanitization
Maintaining safety and quality is essential in the entire chain of food products ranging from primary food ...
27
Apr
Standard Portion Cost (Objectives & Cost Cards): Production Control
The menu price of food items is based on the cost of the standard portion of food required to prepare them. A standard portion size is ...
27
Apr
LARDER CONTROL
LARDER CONTROL
If the larder is to be run efficiently and economically ,it is essential that the chef Garde Manger should exercises ...
27
Apr
Regional cooking styles: Chinese Cuisine
Not surprisingly, given China’s size, there are a number of distinct regional cooking styles that can be divided into four major tradit...
26
Apr
Necessity of contract maintenance, advantages and disadvantages of contract maintenance
CONTRACT MAINTENANCE
Contract Maintenance is defined as the contract between 2 parties which creates the agreement that one party wi...
26
Apr
Use of Herbs and Wine in Cooking
Ideal uses of wine in cooking
THE USES OF WINE IN COOKING:
MarinadesBoth red and white wine are used as marinades for meat. One o...
26
Apr
Components of a Computer
Components of a Computer
A computer system consists of both hardware and information stored on hardware. Information stored on compu...
26
Apr
Flow process of Industrial Laundering-OPL
Flow process of Industrial Laundering involves following steps:-
CollectionArrivalSortingMarkingWeighingLoadingWashingRinsingHydro E...